The Scottish Highlands have extremely harsh conditions that only the strongest can survive, and that is where the Highland Cattle breed has lived for centuries. There where two types of breeds. One was smaller and usually a black Kyloe color. This type stayed on the islands off the west coast of northern Scotland. The other animal was slightly larger, and had hair that was reddish in color. This type stayed in the most remote parts of the Highlands of Scotland. Today both are considered one breed called the Highland Cattle.

Highland cattle are considered the key contributor to the success of the American cattle industry. This is because Highland cattle were shipped to America in order to improve the bloodlines of American cattle. Now, Highland cattle can be found in many other counties such as, South America, Europe and Australia. In the beef industry, Highland cattle are perfect. Today's market is demanding lean, premium meat. Since Highland cattle are insulated by their long bushy hair, and such rugged animals, it makes their meat lean and less fatty.

Furthermore, Highland cattle are very easy to keep. They need little shelter and feed supplements. They are excellent browsers, and are very rugged animals. They can withstand some of the coldest weather and beat the heat. They also are resistant to many types of diseases. Such diseases are pinkeye and cancer eye, which are uncommon because of the long lashes and forelocks that shield their eyes.

Highland cattle are also considered even-tempered animals that don't stress much so stressed induced diseases are very unlikely. Highland cattle are easy to raise, and very adaptable. Furthermore, the meat they produce is exactly what the markets demands. There are no reasons why Highland cattle aren't the right cattle for you.